Spicy Asian Chicken-Noodle Soup

Preparation time
30 mins
Cooking time
30 mins
4 people
Meal course
Posted on
Spicy Asian Chicken-Noodle Soup

You will enjoy this Asian-inspired soup with rice noodles, crunchy vegetables, fresh gingerroot.


1 tablespoon sesame oil
3/4 lb lean ground chicken breast
2 cloves garlic, finely chopped
1 teaspoon grated fresh gingerroot or 1/4 teaspoon ground ginger
1 carton (32 oz) Progresso™ chicken broth
3 tablespoons soy sauce
1 tablespoon lime juice
2 teaspoons Sriracha sauce
1 1/2 teaspoons red curry paste
1 cup snow peas, cut in half diagonally
1/2 cup grated carrot
1 red bell pepper, cut into thin 1-inch strips
3 oz uncooked rice noodles, cooked as directed on package
1/4 cup chopped fresh cilantro


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  1. In 3-quart saucepan or Dutch oven, heat oil over medium-high heat. Cook and stir chicken, garlic and gingerroot in oil 5 to 7 minutes or until chicken is no longer pink.
  2. Add broth, soy sauce, lime juice, Sriracha sauce and red curry paste; simmer 5 minutes. Stir in snow peas, carrot and bell pepper; cook uncovered 4 to 5 minutes or until vegetables are crisp-tender. Stir in cooked noodles and cilantro; cook just until heated through.

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